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3-3-7 Shitaya 110-0004, Taito
Course is recommended. It is the standard to have boiled simmered vinegar and miso soup, sashimi, a pot and an uncle of the pot and so on along with the pufferfish sake. Especially recommended for year-end parties and winter banquets.However, the atmosphere and restrooms in the store are downtown in Moro, as it is a civilian store. There are many male customers and many smokers, so I think that point needs attention.
I was surprised to see NHK the other day. Dried and deep-fried, it was delicious
It is delicious with its full volume at a historic shop that lasts more than 100 years. Especially vinegar miso sauce is excellent and I would like you to order it by all means. It is famous in this area as a popular shop as it seems to be frequently taken up on media such as television.
I got a taste of a long-established store that lasted more than 100 years, it was delicious 満足 I am satisfied with the volume and the stomach!
Hugo pot course 🲠Sashimi is the best, please eat yourself with a reward.
Puffer fish
I went there after a long time, but it was still delicious. This is a shop where you can be satisfied with your favorite Kawaguchi at a reasonable price. I personally like “Yubiki†and “Friedâ€.雑 Miscellaneous cooking is also the best ðŸ‘ï¸
Yubuki is very delicious. (Best vinegared miso)
Nibiki Taito,Nibiki Taito Tokyo Prefecture, Nibiki menu
3-3-7 Shitaya 110-0004, Taito
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